A high-quality whey protein isolate formulated to help meet daily protein needs, support lean muscle maintenance, and aid post-exercise recovery. Whey isolate is rapidly digested and delivers all essential amino acids, including leucine, which plays a key role in initiating muscle protein synthesis following training. Controlled studies show that whey proteins are “fast-acting” and can support recovery when combined with resistance exercise and a balanced diet. Emerging literature also describes bioactive peptides naturally present in whey that may contribute to broader wellness functions.
How to use
Mix one scoop with 240–300 mL of cold water or your preferred milk alternative and shake or blend until smooth. Use after training, between meals, or whenever a convenient protein option is needed. If you are pregnant, nursing, have a medical condition, or take medication, consult your healthcare professional prior to use.
Key ingredients
Whey Protein Isolate (WPI) - A purified dairy protein with
rapid gastric emptying and absorption characteristics that support muscle protein synthesis and post-exercise recovery.
Naturally Occurring BCAAs (incl. Leucine) - Essential amino acids that trigger the signalling processes governing muscle protein building after exercise; leucine availability and kinetics are central to this response.
Bioactive Whey Peptides - Peptide fractions derived from whey proteins have been investigated for functional properties that may support overall health as part of a balanced diet and active lifestyle.
Product ingredients
Ingredients vary slightly by flavor; typical clean-label profiles are shown below.
Tang, J.E.,
et al. (2009). Whey hydrolysate vs. casein or soy: effects on muscle protein
synthesis at rest and post-exercise. Journal of Applied Physiology.
Trommelen,
J., et al. (2017). Native whey (high leucine) and post-exercise MPS signalling
vs. other dairy proteins. JISSN.
Zaromskyte,
G., et al. (2021). Systematic review of the leucine “trigger” hypothesis in
young and older adults. Frontiers in Nutrition.
Sousa, G.T.,
et al. (2021). Whey proteins and peptides in health-promoting functions:
review. Trends
in Food Science & Technology.
Perna, A., et al. (2023/24). Bioactive peptides
derived from whey proteins: overview/review. Fermentation / Springer
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Whey Protein
Whey Protein
Regular price$59.00 USD
Regular priceSale price$59.00 USD
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